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Cilantro Chutney

This is a fresh and delicious way to add some flavor to steamed broccoli, used as a salad dressing, or a dipping sauce for toasted flat breads.

Enjoy!

Source: The Veggie Patch (Entered by Commerce Locally Grown)
Serves: Serves 4
Vegan!

Ingredients

1 bunch Cilantro

1/4 cup Lemon Juice

1/2 cup Orange Juice

2 tbsp Honey

1 tsp Sea Salt

1 tbsp Coconut Oil

1/4 tsp Worcestershire Sauce (optional)

Step by Step Instructions

Put all ingredients in a food processor and blend until the cilantro is well combined with the rest of the ingredients.

Comments

Comments added by fellow market members.

We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible.

“If you would like to sell through this market, please tell us about yourself and a market manager will contact you.” In order to be approved as a new grower you must certify that your farm CURRENTLY meets all the requirements to sell your specific products through the Locally Grown market. To insure that the market provides the most sustainable foods available, and also follows all state regulations we require you to sign a disclosure statement and provide some additional information about your farm prior to selling on the market.

This market is using the Locally Grown online farmers market system. More information about how your market or farm can also use this system can be found at locallygrown.net/faq. Legal information about using this website can be found at locallygrown.net/legal.

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Cilantro Chutney

Ingredients

Step by Step Instructions

Comments